Ciel Bleu to present Germany's Culinary Elite on April 11th

During a déjeuner dînatoire, the German top chefs Joachim Wissler of Restaurant Vendome (***) and Nils Henkel of Restaurant Lerbach (***) will be preparing, in cooperation with Onno Kokmeijer (**) , a never-to-be-repeated six-course menu, preceded by various amuse-bouches.

The six-course Ciel Bleu Presents... menu is € 249.00 including matching wines and transportation by Infiniti car (in the Amsterdam area). Excluding the wines the menu is € 160.

Make sure you do not miss this opportunity! Reservations can be made through This e-mail address is being protected from spambots. You need JavaScript enabled to view it or via our website.