News

Ciel Bleu to present Germany's Culinary Elite on April 11th

During a déjeuner dînatoire, the German top chefs Joachim Wissler of Restaurant Vendome (***) and Nils Henkel of Restaurant Lerbach (***) will be preparing, in cooperation with Onno Kokmeijer (**) , a never-to-be-repeated six-course menu, preceded by various amuse-bouches.

The six-course Ciel Bleu Presents... menu is € 249.00 including matching wines and transportation by Infiniti car (in the Amsterdam area). Excluding the wines the menu is € 160.

Make sure you do not miss this opportunity! Reservations can be made through This e-mail address is being protected from spambots. You need JavaScript enabled to view it or via our website.

Joachim Wissler Nils Henkel Onno Kokmeijer

New workshops in Taste of Okura

Taste of Okura

Taste of Okura, the culinary center of Hotel Okura Amsterdam where you can cook your own star dinners, has proved to be a success in the first few months after the opening. Now, it is time to announce the new calendar of available workshops. In the next months you can, for example, choose the workshop Taste of Kaizeki, where you practice the very precious haute cuisine of Japan: Kaiseki Ryōri. It is the perfect way to experience this highly refined art! An overview of all planned workshops is now online.

Treat yourself or someone else to an unforgettable evening out full of culinary inspiration and make a reservation for one of the workshops.

We are looking forward to welcoming you in Taste of Okura!

Renovation

Between now and March 2010, renovations will be taking place on a few guest floors in the hotel. This is an investment aimed at improving our guests' experience. Please see the picture accompanying this text for a preview of the trendy, sophisticated design of the new rooms. We will try to limit the inconvenience as much as possible. Thank you for your understanding.

Artist impression